Food Safety & Hygiene

The Invisible Backbone of Trust

In hospitality, the most powerful assurances are often the ones guests never see. A spotless kitchen, a correctly labeled storage shelf, a team that knows exactly how to prevent contamination; These quiet details form the backbone of trust—and at Kintsugi, we treat them with the reverence they deserve.

Our Food Safety & Hygiene Governance services are built to protect not just your guests, but your brand. We design and implement systems that meet national and international standards—HACCP, ISO 22000, FSSC 22000, and FSSAI—while tailoring them to the realities of your operations. From audits and risk assessments to hands-on workforce training, we ensure that safety isn’t just a checklist—it’s a culture.

We also believe that hygiene isn’t just about compliance—it’s about care. When your team understands the why behind the what, they take ownership. They protect each other. They protect your guests. And they elevate your reputation.

Because in hospitality, clean isn’t just safe—it’s sacred.